-Zucchini bacon gremolata (served on a mini Spoon)

-Marinated Grilled Lolli Pop Lamb Chops

-Grilled Oysters with Sriracha Lime Butter

-Crispy Prosciutto Cups with Goat Cheese and Figs Drizzled with Balsamic Glaze

-Shrimp and Grits(served on a mini spoon)

-Sesame Crusted Ahi Tuna Over Grilled Corn Edamame Succotash

-Tomato Bisque Topped with Grilled Cheese Drizzled in White Truffle Oil (Served in a Shot Glass)

-Charcuterie Platter(fine cheeses, meats, etc)

-Asian Grilled Filet Mignon Steak Rolls with Scallion Soy Dipping Sauce

-Shrimp Salad On Endive

-Spinach Artichoke Crostini Topped with Tomato and Parmesan

-Grilled Hoisin Chicken over Asian Slaw (served in a small glass)

-Sesame Crusted Ahi Tuna Skewers Topped with Sriracha Mayo

-New baby potatoes wrapped in bacon with chive sour cream

-Chipotle Bacon Crusted Pork Chop Skewers

-Chicken Chorizo Sweet Potato Street Tacos With Roasted Poblano Pepper Crema

-Ahi Tuna Street Tacos With Grilled Corn Edamame Salsa Drizzled with Sriracha Mayo

-Roasted Apricots with Mascarpone and Blackberry

Drizzled with local Ford Honey

-Trio of Goat Cheese Bites

Goat Cheese Rolled In Sesame Topped With Smoked Salmon Skewers/ Goat Cheese Rolled in Pistachio Topped with Prosciutto/ Goat Cheese Rolled in Chives Topped with Marinated Cherry Tomato Halves

-Caesar Salad Champagne Flutes (Served in Champagne Glass)

-Seared Scallops with a Roasted Poblano Crema (served on a mini spoon)

-Ahi Tuna Half Moon Sushi Drizzled with Sriracha Mayo

-Smoked Salmon Cucumber Bites with Dill Cream Cheese

-Seared Scallops Over Brussels Sprouts in a Honey Chipotle Butter (served on a mini Spoon)

-Seared Scallops Topped with a Tomato White Wine Cream Sauce(served on a mini Spoon)

-Seared Scallops Drizzled with Balsamic Glaze (served on a mini Spoon)

-Herb Panko Crusted Shrimp with Lemon Chive Aioli

-Ahi Tuna Skewers with Sriracha Aioli

-Filet Mignon Skewers with Roasted Garlic Blue Cheese Compound Butter

-New baby potatoes wrapped in bacon with chive sour cream

-Sesame Crusted Pigs in a Blanket with Sweet Dijon Dipping Sauce

-Smoked Salmon Cucumber Bites with Dill Cream Cheese

-Chipotle Bacon Crusted Pork Chop Skewers

-Smoked Pork Street Tacos with Avocado Cilantro Slaw

-Goat Cheese Stuffed Dates With Candied Pecans

-Sweet Bacon Wrapped Chicken Skewers

-BLT Bites

-Seared Scallops Over Grilled Corn Edamame Succotash

-French Dip Sliders

-New baby potatoes wrapped in bacon with chive sour cream

-Bacon cheddar bites spread on rye bread

-Parmesan Crusted chicken skewers

-Grilled Pineapple Rosemary Skewers with Mozzarella

-Roasted Apricots with Mascarpone and Blackberry

Drizzled with local Ford Honey

-Cucumber Rolls with Sun-dried Tomato and Feta

-Crispy Prosciutto Cups with Goat Cheese and Figs Drizzled with Balsamic Glaze

-Caramelized Apple and Gorgonzola Crostini

-Sesame Crusted Pigs in a Blanket with Sweet Dijon Dipping Sauce

-Cranberry Pecan Mini Goat Cheese Truffles 

-Roast Beef Crostini Topped With Horseradish Cream And Arugula

-Jumbo lump crab and avocado ceviche 

-Filet Mignon Skewers with Blue Cheese Butter and Smoked Peppita Crumbs

-Shrimp and Grits served in Martini Glasses

-Pesto and Garlic Shrimp Bruschetta Topped with Capers, Sun-dried Tomatoes and Feta Drizzled with Balsamic Glaze

-Filet Mignon & Snow Crab Skewers Drizzled with Béarnaise Sauce

-Filet Mignon Crostini with  Mustard Horseradish Sauce

-Asian Grilled Filet Mignon Steak Rolls with Scallion Soy Dipping Sauce

-Award winning Meatball Sliders

-Crispy Crab Stuffed Mushrooms

Seared Scallops with Cilantro Lime Aioli